A ceremonial dinner for six to celebrate the birth of WORTHIS. Dinner was a cassoulet made from duck, pork, lamb and beans, an old De-Mallory family recipe given to Sari by her grandmother.

Art Direction by Sari De-Mallory and tin&ed for WORTHIS. Colour photography by Jess Brent, B/W photography by tin&ed.

Dinner Guest: Jess Brent, Ed Cutting, Sari De-Mallory, Isobel Knowles, Andrew Moller and Tin Nguyen.